Monday: Black bean and tomato quinoa, steamed broccoli (this didn't get made last week)
Tuesday: Baked ziti, salad, garlic bread
Wednesday: Leftovers (I have a board meeting)
Thursday: Lentil and kale soup, crusty bread
Friday: Breakfast for dinner (eggs, veggie sausages, toast and jam, fruit)
Saturday: Three-bean rice and vegetable skillet, rolls
Sunday: Something easy - leftovers, sandwiches and a vegetable, etc.
I'm linking this up to Menu Plan Monday at orgjunkie.com.