Menu Plan Monday - week of 11/7/11

Monday: Black bean and tomato quinoa, steamed broccoli (this didn't get made last week)

Tuesday: Baked ziti, salad, garlic bread

Wednesday: Leftovers (I have a board meeting)

Thursday: Lentil and kale soup, crusty bread

Friday: Breakfast for dinner (eggs, veggie sausages, toast and jam, fruit)

Saturday: Three-bean rice and vegetable skillet, rolls

Sunday: Something easy - leftovers, sandwiches and a vegetable, etc.

I'm linking this up to Menu Plan Monday at


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